PHOTO BY SCOTT GOLD, Credit: Maybe a pancake or two, or some cereal? —Brown Bread in a Can Is So Wicked Good, America may run on Dunkin', but here, it's way more than just a doughnut shop. Online shop, wholesale & catering service available. But when it comes to boudin—the beloved, signature sausage of the Acadiana region in South Louisiana—most eaters lose the biscuit and forget the eggs. Great facility”, “RESTAURANT IS APPARENTLY FOR THE MANAGER...”, “Excellent, for the type of food your...”, Hotels with Complimentary Breakfast in Lansing, Hotels near R.E. A doughnut is a doughnut, which is a wonderful thing, but a malasada is a real taste of home for people from Hawaii. —Why the World’s Best Breakfast Meat Isn’t Anything You’ve Ever Heard Of. The dish's invention is often credited to a group of hungry Hawaiian teens in 1949 who asked a Hilo restaurant to make them something cheap and easy to prepare. "I am a gravy whisperer from Appalachia. The two smoked Portuguese pork sausages—linguiça slightly spiced with vinegar, salt, paprika, and garlic; hot chouriço distinctly more so—are a staple of the region, especially in New Bedford. Over 400 McDonald’s and McCafes in Hong Kong and Macau have started selling six dishes featuring ‘OmniPork Luncheon’, a plant-based luncheon meat made by … It's breakfast, so it's going to be eggs, bacon, toast, and coffee, right? There are many variations that can also be made with scrambled eggs, such as including ham, cheese or chives as part of the egg mixture. Of course we're going to talk about green Hatch chiles, but let's stop for a second at red. Dunking is encouraged. Arctic raspberry)plant's fruits are "like little jewels popping up from the ground," and they're entirely worth getting a little (or a lot) muddy for. And how might you improve on that? Scrambled eggs are fast, easy and extremely common as an addition to breakfast. There's usually bacon in the mix, with fat rendered into a luscious gravy, often with scallions, mushrooms, lemon, or tomatoes sprinkled and swirled for extra joy—each cook finds their own happiest version. Learn More Not a lot: everything." If a restaurant actually wants to sell any, what they end up doing is making a cornmeal pancake and calling it a johnnycake." But most of them started buying commercially made livermush instead once it became available in country and company stores. Part of its appeal: innovative use of leftovers. No one is going to stop you. The Great Lakes Suite takes up the entire upper floor of The Gosling, making it the most private of the guest rooms at the Inn. Various origin myths surround the town's legendary dish, the Hangtown Fry—one involving the highfalutin notions of a man suddenly striking it rich, and another about a man attempting to delay his execution (there's a reason for the Hangtown moniker) by ordering in hard-to-get ingredients for his last meal—but they're all just attempting to explain the luxurious excess of fried oysters and bacon in one of the richest, most delicious omelets you'll ever eat. There’s a goodly bit of Scandinavian culture and cuisine throughout the Upper Midwest, and at breakfast, that comes in the lovely form of lefse—a thin, potato-based flatbread. photo by bhofack2 via getty images, 51 Regional American Breakfast Foods You Should Know. —The Dutch Baby Is the Little Black Dress of Breakfast Parties. Green Common, a concept store by social enterprise Green Monday, is a plant-based grocer and champion of the Food 2.0 revolution. Best Breakfast Restaurants in Lansing, Ingham County: Find Tripadvisor traveler reviews of THE BEST Breakfast Restaurants in Lansing, and search by price, location, and more. People from off might be confused and skeptical, so let’s parse the concept a word at a time. In this particular rendition, ingredients like onions, peppers, sausage, mushrooms, and pepperoni (starting to sound like a pretty good pizza, right?) Spoon that over hot grits (and if you have some cooked collards, they sure would be welcome) and enjoy. There is an old motto that says “Eat breakfast like a King, lunch like a prince and dine like a pauper” meaning it is wise to start the day with a large cooked typical irish breakfast or full irish fry. Top hot cornmeal grits with small, fried or poached millet or grunts (snapper may have to do) and serve the dish with avocado and "old sour"—a condiment that's made by infusing Key lime juice with salt and small, hot, red peppers for a week. The livermush business was born during the Depression, an unlikely time to launch a successful enterprise, unless you sold a product that hungry people could recognize, afford, and enjoy." Not enough food? It's a symphony of excess—especially at breakfast, when made-to-order omelet and crepe stations are flanked by mounds of seemingly boundless crab legs, smoked fish, caviar-dotted and creme-fraiche-slathered blini, and fresh fruit and pastries as far as the eye can see. In the traditional recipe, it’s just white cornmeal, water and salt—essentially a tortilla. The restaurant still exists, and the dish—creamed spinach topped with buttered artichoke bottoms, poached eggs, and hollandaise sauce—has swaddled roughly five billion hangovers into submission in the decades since. "This New England specialty isn’t like most breads you’re familiar with, as it’s not baked, but steamed. It might strike you as a savory English pudding, but it actually has Native American origins, from the special grain blend to the cooking method. Drop it in a deep fryer. Many places offer a side of chili for a buck or two extra. Not every state boasts an official pastry, but the Kringle holds that designation in Wisconsin, and quite particularly in Racine, a hub of Danish-American culture. more. One-stop experience for plant-based dining and grocery shopping of the world’s hottest vegan food products. It's morning in America, and all across the country people are rising, shining, and settling into the first meal of the day. And then there’s the breakfast taco as cultural emblem, a symbol of family, heritage, and assimilation." Filter and search through restaurants with gift card offerings. The term comes from an old southern practice of using the word 'gravy' to describe any roux-thickened sauce made in a skillet, whether sweet or savory. It contains eggs as well as cabbage and brown sugar. Dinner 5pm - 10pm . Lox was like a mink stole, whitefish a steam bath. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Photos and Video by Alex Tepper, Credit: Our cuisine entrees are served in a Relaxed and Welcoming setting that you and your friends and family are sure to enjoy. The family uses only natural hog and sheep casings for the meat, and the heavenly scent from the Conecuh Gift Shop (which also sells smoked ham, turkey, and bacon) has been known to draw in motorists off Interstate 65. Greek coffee. I mean loads"), and griddled on the flattop. In 1991, it had officially gone national: McDonald’s introduced it as part of their breakfast menu. And no one will stop you from going back for thirds, fourths, or even eighths. Starting your day on the right foot and with the right food can make a world of difference when it comes to weight loss. Some have been embraced beyond their original geographic boundaries, and others have fallen out of favor. Familiar side dishes may include tsukemono (Japanese pickles), nori (dried seasoned s… Let’s unwrap the mysteries of this perfectly self-contained bundle and find out what they are, where they came from and where you can find the best kolaches in the Lone Star State. The basic ingredients in all great green smoothies are: Leafy Greens: Spinach is my favorite because it breaks down easily in a blender, though kale is a runner up! This bread comes served with a thick slathering of storytelling about a Gloucester fisherman married to a woman named Anna who wasn't especially gifted in the kitchen. military staple "shit on a shingle") might seem to outsiders like an odd choice of morning meal, no one bats an eye at the South's biscuits and gravy. It’s a custard-like dish that can come decked and drizzled with berries and syrup, kissed with lemon and sugar, slathered in Nutella, or even topped with sausage gravy. Folks serve grits throughout the South, and the love of shrimp isn't exactly geographically restricted, but South Carolina's Lowcountry makes particular magic of their meeting. Spooned over grits and often topped with scattering of scallions and sometimes a poached egg, it’s a classic as beloved by brunch-hungry New Orleanians as Eggs Sardou, pain perdu, or a cup of turtle soup generously spiked with sherry. In the Mississippi Delta, tomato gravy is a thrifty way to stretch out meat of the meal—often bacon, cured so it lasts a long time—with the fat rendered out to form the base of a roux when it's mixed with flour. 'kolache.'" It is formed into a loaf, chilled, sliced, and fried in a skillet. They're pretty great with a salsa verde made with tomatillos and a happy handful of Hatch chiles tossed in. The majority of effort in these Boston brown bread recipes comes from getting your supplies together. If bagels were comfort, these toppings were luxury. Find the best Breakfast on Yelp: search reviews of 39 Lansing businesses by price, type, or location. Stir in cream, milk, or even water, salt and pepper, and whatever kind of tomato you have on hand—a few spoons of canned paste or diced, or fresh from your garden. Eggs, milk, flour, and salt are the only essential ingredients, though few Yoopers would likely complain if some sugar made it into the mix. 美國植物肉品牌Beyond Meat的辣味未來植物豬柳每食用分量含有11克蛋白質,擁有如真正豬柳漢堡扒的質感和滋味,適合製作全日早餐!立即在網上訂購:greencommon.com! A sizable Finnish population settled in the Upper Peninsula, and they brought along this fantastic oven pancake. The first is as a meal: a flour tortilla filled with a fluffy nimbus of scrambled eggs, a greasy slab of bacon, a daub of refried black or pinto beans, and grated cheese, eaten primarily, but not exclusively, for breakfast. Though it’s more frequently found at the holidays, this griddled round is ideal for serving rolled with scrambled eggs, smoked fish, jam, or even just butter and sugar any time of year. Pair that with bottomless mimosas and bellinis and it's one of the few sure bets you'll make while you're in town. Got some leftover meat and potatoes? Showing results in neighboring cities. According to the University of Alaska Fairbanks' Cooperative Extension Service, Tlingit elders say the Nagoonberry (a.k.a. Gravy: Not all are made from meat drippings. Below, in the darker reaches of the bowels of South Jersey and further into Philadelphia, Delaware, Maryland, and other netherlands, they call this majestic creature a “Pork Roll,” a tip of the cap to the fact that it does not technically fit the legal definition of pork as laid down in the Pure Food and Drug Act of 1906. He readily dismisses the commonly-held notion that it's 'just cheap Mexican food,' explaining instead that immigrants to the US adapted their traditional dishes to use readily available ingredients, giving birth to a whole new cuisine. This meaty New Mexican and Southern Colorado capsicum not only offers a much-loved spicy, slightly fruity, and rich flavor, but gives that first meal of the day an extra-special punch." Lemon, butter, and sugar are a classic combo for finishing this baby off. For the uninitiated, goetta is a usually a mixture of pork shoulder and sometimes beef, which is ground together with onions, spices, and, most notably, pinhead oats. Find the best Breakfast on Yelp: search reviews of 66 Eaton Rapids businesses by price, type, or location. Consider, instead, Eggs Sardou, the invention of a cook at Antoine's in the French Quarter in the 19th century. Night after night, she supposedly fed him bowls of cornmeal and molasses—until he got fed up, tossed some yeast and flour in the mix, and slung it in the oven muttering "Anna, damn her." Cuban bread is a ubiquitous part of Tampa cuisine—especially as part of the legendary Cuban sandwich of ham, roasted pork, salami, Swiss cheese, pickles, and mustard—but it pulls double duty with a shift at the breakfast table. The kinds of proteins and spuds may vary, but the net effect is the same: delicious reprieve. This is the version of our website addressed to speakers of English in the United States. Fidler's On The Grand, Lansing: See 140 unbiased reviews of Fidler's On The Grand, rated 5 of 5 on Tripadvisor and ranked #1 of 441 restaurants in Lansing. Having all those flavors meld together overnight for a fantastic hash the next morning. And while all four teas offer myriad health benefits, studies show that black and green teas are the front-runners in heart health, packing the most powerful antioxidant punch and helping reduce your risk of heart disease and stroke by 10 to 20%, according to data published in Food & Function. This plant based breakfast is a fan favorite, cinnamon-scented with toasted coconut, pecans, and dried cherries. These enchiladas (also popular in Sonora, Mexico) have a massive following in New Mexico, due no doubt in part to their lavish use of New Mexican red chiles, made into a stunning red sauce. Don't fret—they're both correct. Eating this healthy vegetable before main meals can help you consume fewer calories, thus resulting in weight loss. Shades of Green's full-service restaurant aims to please with a combination of classic steaks and old-world Italian dishes. My hypothesis: This is because Dunkin' Donuts means everything to them. The family uses only … —A Good Bagel Is Hard to Find. "My God. If you're eating something slathered in marionberry jam, chances are you're in Oregon, or have a friend there who was generous enough to ship you some. Omelets, boiled eggs – sometimes sliced in half and liberally sprinkled with cumin and salt, sweet Moroccan pastries, spiced lentils, and a soft and sour cheese called jiben might also be found on the breakfast table. We specialize in delicious and reasonably priced cuisine, including our House Specialties and other Customer Favorites. Photo by William Reavell via Getty Images, Credit: The nice thing about green smoothies is you can adjust them to whatever you’re craving (or whatever you have stocked in your kitchen!) —Green Chile Season Is Here, Hatch a Breakfast Plan. Says one Extra Crispy writer, "New Englanders are strikingly pragmatic about their relationship to the chain. Even thick-cut bacon can’t match its flavor." There are buffets all over this great land, but they don't hold a candle to the massive spreads laid out daily at hotel and casino restaurants across the Silver State. Fry jokes that migas in particular make him look like a kitchen wizard to his family (which he is), because extra tortillas, cheese, chiles, and salsa from a feast the night before transform into a wholly new dish with just a little bit of effort." ), "There are two ways of thinking about the breakfast taco. Green Smoothie Ingredients. The protein from the eggs makes them especially appealing as a breakfast option and the eggs can offer a hearty start to any day. These foods have power; they are essential. It consists of foods that make up a complete meal that one could conceivably enjoy at lunch or dinner. MyRecipes.com is part of the Allrecipes Food Group. Slather it with apple butter like some restaurants do in Southern Indiana. The processed pork product has the size, shape, and color of solid concrete blocks. Olds Transportation Museum, Restaurants near Cooley Law School Stadium, Restaurants near Turner-Dodge House & Heritage Center. The result is a croissant, a cinnamon roll, and a muffin all in one." Placerville, California, was once known as Hangtown, and it served as a hub for Gold Rush operations. The biggest treat, when I had a few extra dollars, was either lox or whitefish salad. Noom puts food into 3 color categories: green, yellow, and red foods. (Side note: Another Tennessee native invoked the bologna gravy of her youth and it seemed a crime not to mention it. Photo by Kylie Townsend, Credit: Photo by Bloomberg via Getty Images, Credit: Illustration by Lauren Kolm, Credit: The 24/7 chain is so inextricably linked to New England culture that when a Dunkin' Donuts outpost finally opened in the Bay Area, hordes of East Coast expats lined up out the door. He serves this native Minnesota dish made with wild rice brought in from White Earth Reservation, cooked down with cream, berries, nuts, and syrup. The smell, like wood smoke, unctuous green, and lemon-pepper, permeated the area, and I followed my senses. Map updates are paused. Extra Crispy's St. Louis expat says she didn't encounter slingers much growing up and then noted, "I guess I moved away before I started having hangovers." So let's go ahead and talk about these peppers that have fanbase so devoted, they'll travel from the ends of the earth to be in Hatch, New Mexico, for the season, which includes the annual Hatch Chile Festival. Another added, "It’s a mystery why they’re not popular outside New England.". Photo by DebbiSmirnoff via Getty Images, Credit: We found great results, but some are outside Lansing. Photo by Portland Press Herald via Getty Images, Credit: Ham’s partnership with the almighty biscuit is accepted as gospel. Expats crave them when they leave, and then order the necessary ingredients to savor a taste of home. This is a frugal farm (and diner) Pennsylvania Dutch staple that makes the most of humble ingredients and transforms them into a hearty cold-weather breakfast. MyRecipes may receive compensation for some links to products and services on this website. Some versions not made from leftovers omit the cabbage and have bacon as a stand-in for the corned beef. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. This green color is gained from all of the green fruits and vegetables that are added to these smoothies. I could get them for a quarter at a local deli or from a street vendor, or for a dollar more I could get egg and cheese on it, too, and salt and pepper, and sometimes hot sauce. —The Best Morning Bun in San Francisco. There's a good chance that you'll be able to find a combo of those anywhere you go, but if you're eating goetta, you are almost certainly near Cincinnati. Great personnel. Bingo. You're halfway to hoppel poppel, and your Oma from the old country (or possibly Milwaukee) would approve of your thriftiness. —Grillades and Grits Is the Best New Orleans Breakfast You've Never Heard Of, "It’s rare to encounter anyone who would admit to eating morning meat all by its lonesome. Photo by Teresa Sabga, Credit: Even higher-end brunchporiums are getting in on the act, with artisanally-crafted buns, small-batch cheese, Ivy League-educated bacon, and heirloom eggs—which is great—but not the same thing at all." ... green peppers, ... “ It's very common for guests to wait several minutes to be greeted and then again having a long wait at the register for an available server to pay their check. Pandesal – a common Philippine breakfast bread; Pastry; Paczki; Peanut butter; Pebete; Pear; Pekmez; Perico; Pesarattu – a breakfast crepe from Andhra Pradesh, India made with green gram; Phitti – a hunza bread that is a common breakfast food; Pisca Andina; Poached egg; Pop-Tarts; Popcorn cereal – popcorn with milk and a sweetener; consumed by Americans in the 1800s Bacon needs, at the very least, a side of toast. They weren’t just sustenance: they represented essential cultural Jewishness, and New York-ness, too." The dish, also known as a German pancake or a Dutch puff, is a batter-based cake that rises in a hot pan and falls as it cools, and can be served sweet or savory. "But yes they do belong to us. It’s so much better." Coca-Cola Is Finally Combining Its Two Best Flavors to Create Cherry-Vanilla Coke, Why Thomas Keller Thinks Farm-to-Table Is Absurd, The Best Post-Party Breakfast Spots in Atlanta, According to Local DJs. Muesli is homemade breakfast cereal: it’s similar to granola but with no oil and very little sweetener. This is open to the public, but visitors are encouraged to RSVP so Franken and team know how much of it to make. It was only a matter of time before this innovation made its way west to California, where the modern burrito had already been prevalent for decades thanks to the state’s large Hispanic population. Bordering on a cake, Boston brown bread is moist and tender, a touch bitter, and mildly sweet with molasses. Cancel. There are plenty of sausages savored across Alabama, but there's only one Conecuh. In the Northern parts of New Jersey we proudly celebrate the expansive vision of our dear John Taylor, popularizer of the brand that has captured the popular imagination of New Jersey breakfasts for generations. —Cracking an Egg into Your Coffee Is Actually Delicious, "Scrapple, as locals joke, is made of “everything but the oink,” meaning that you’d make scrapple out of whatever parts of the pig you had leftover after cutting bacon, chops, ribs, and loin. Those enchiladas montadas above? —Why Livermush Matters to North Carolina. It’s a premium value that’s worth going out of your way to try. The stews are often made with vegetables and groundnuts, often peanuts, to make a nutritious, protein-rich breakfast. While dried beef and gravy on bread (a.k.a. "In 1945, a Chicago woman named Ann Sather bought a diner from a couple who were about to retire, and for 35 years, she ran it herself. The distinctly smoky flavor is simply magical in breakfast casseroles, quesadillas, tacos, grits, or any egg preparation on earth. Green chile season had finally arrived, albeit a little early, and that meant not only could I delight in the savory aroma wafting around town, but now had the ability to buy freshly roasted green chiles for next couple months and make my breakfast sing. So many enthusiastic visitors to this city are quick to gush about those dishes, but few have ever done so about grillades, at least not to me. Now breakfast burritos are as common to California as smog and gridlocked freeways at rush hour." Street vendors also sell banana-flavored milk, banana uyu, Chapssal donuts made with sweet rice flour, and Korean egg bread, gyerangbbang. It was a smash hit with the kids, who named the dish after their "crazy" or "loco" friend George Okimoto, and it's been a staple of the state's cuisine ever since. —The Curious Bond Between Surfers and Burritos, "To clarify, the morning buns we’re talking about here aren’t the generic cinnamon or nut-filled rolls baked up in casserole dishes. A person might dig out a dog-eared community cookbook, or visit an old haunt, take a bite and be transported back to a meal with a loved one long ago. —Migas Make Breakfast Mega-Happy. They're cheap, versatile, and a perfect blank canvas for showcasing ingredients and flavors particular to a region. —Chocolate Gravy Is the Pride of Appalachia, "Though scrambled eggs and brains were eaten in every nook and corner of our country, at any time of the day, at some point the dish became known as a special breakfast in the American South. Take a heap of white rice, top it with a hamburger patty (Spam or other meats will do if you don't have ground beef on hand—this dish isn't fussy), slather that with gravy and a fried egg, and you've got loco moco. Glier’s Goetta. They're Portuguese in origin, but chains like Leonard's Bakery have made them a statewide obsession. The sweet, yeasted, fried dough is often used as the base for savory Navajo tacos (occasionally sold as "Swiss tacos" at regional fairs), but they're also a tremendous morning treat cut into triangles and served with honey and butter. It's a classic conch breakfast worth seeking out the next time you're in the Florida Keys. Everybody understands the stuggle of getting dinner on the table after a long day. This is not to say that every food on this list is going to be on every breakfast menu in town, or that they're regularly eaten by everyone in the region. Mountain people who were born into the realm of chocolate gravy or were converted after the age of accountability love it. Legislation is pending before the New Jersey Legislature to decide the 'Taylor Ham' / 'Pork Roll' divide that has split this great land. What I ordered was determined usually by whether or not I was hungover. But let my highly biased opinion be clear: It’s better. Eggs Sardou locates you in the vicinity of New Orleans, and a smear of marionberry jam has you smack dab in Oregon. There are some dishes and foods that are so closely tied to a place—because of agriculture, industry, or tradition—that they become part of its identity. this link is to an external site that may or may not meet accessibility guidelines. A traditional Japanese breakfast is likely different from any other kind of breakfast you'll ever experience. The burrito first appeared on a menu in the United States in the 1930s at the El Cholo Spanish Café in Los Angeles. Kale is also a low calorie food-1 cup of raw kale has only 30 calories. Hoppel poppel is different every time, depending what you have on hand, and that's a distinct part of its charm. That, along with leftover sandwiches scavenged from conferences rooms post-meetings at my office, was how I afforded my life. No one is specifically credited with creating scrambled eggs and brains, but the person who first did so probably figured that the two ingredients went well together because they have a similar texture when cooked." Green Common empowers our community with sustainable, innovative, wholesome, and responsible food choices and … Congee is probably the most common mainstay of the Chinese breakfast. The late Henry Sessions founded the family business in 1947, and since then, every single link and coil of the sweet, spicy, hickory-smoked pork sausage has been made in Conecuh County, Alabama. When the government starts passing laws against your breakfast choices, you know you must be on the right path. This was especially so in Seattle, where it was introduced in the early 1900s at Manca's Cafe as a play on the German pfannkuchen. East African stews are common at all three meals. "Livermush is working-class and blue collar. To give the congee some flavor, it is usually served with different toppings that vary by region, such as pickled vegetables, fermented tofu, peanuts, eggs, and meat. Michigan’s great inland seas will come alive with the vaulted white pine ceiling, massive fieldstone hearth and authentic Great Lakes artifacts, … New England Breakfast Three Pancakes, Three Eggs (any style), Three Bacon, Three Sausage, Homefries and Choice of Toast or English Muffin : $13.95: Café Banquet I One Egg (any style), One Pancake or French Toast, One Strip of Bacon and One Sausage Link with Homefries or Baked Beans : $7.45: Café Banquet II Photo by Lexington Herald-Leader via Getty images, Credit: Green Common: Best vegan breakfast in Hong Kong - See 60 traveler reviews, 94 candid photos, and great deals for Hong Kong, China, at Tripadvisor. A diner might choose a vegetable-only option, opt for a mix of meats (including bacon and ham), or go for broke and order a combo. And that's why you'll see them on diner menus and in spiral-bound community cookbooks from Woonsocket down to Narragansett. Depending on where you are in the state, that biscuit may either be fluffy and tall or beaten and crisp, but it's a morning match made in heaven. Know what's even better than a New England boiled dinner of corned beef, potatoes, and cabbage? Here are food lists for each color, a printable list, plus how the color system works. "Portuguese chouriço and eggs, or better still, cod cakes and eggs, are two of my favorite reasons to go home to Massachusetts," said one native, while still others cited linguiça as the breakfast meat that beckons them back. Boudin is a strong, independent sausage that doesn’t need any propping up. Hours: Breakfast 7am - 11am. "True" teas, such as black, green, oolong, and white, come from the Camellia sinensis plant. Governor Christie, on his radio program, decreed that the sandwich was officially 'Taylor Ham, egg, and cheese' but then added 'on a hard roll,' which opened bread-related controversy." What Are Green Smoothies Today we are going to look at how drinking a green smoothie for breakfast every day can help improve your overall wellbeing. It is a mild-flavored rice porridge that has been cooked for a long time with plenty of water to soften the rice. There are plenty of sausages savored across Alabama, but there's only one Conecuh. Nagoonberries grow low to the ground in small quantities in damp, woodsy areas in coastal and Interior Alaska. Depending on the region, its local raw materials, habits and climate, breakfast ingredients vary significantly.