I will definitely make a couple of changes to amounts of sour cream and probably increase the sugar amount as the cocoa is unsweetened. Texture: Cakey yet slightly fluffy but much more dense than any yeast raised doughnut. When you thaw them out overnight they are perfect. 4 tablespoons hot water, or more as needed. Chocolate Frosted (my kids’ favorite) Vanilla Glaze The dough will be sticky. My husband and kids enjoyed the donuts. After about 5-10 minutes, the yeast should be bloomed. Those craggy edges just soak up that luscious thick glaze. Left a few plain and not iced. Bake them in a preheated 350°F oven for about 14 minutes, or until they're a light golden brown. I share trusted baking recipes your friends will LOVE alongside insights into the science of sweets. Alright guys, one of the original recipes that put my blog on the map was my “Amazing 10 Min Keto Cinnamon Sugar Donuts“. You can also subscribe without commenting. https://theloveofcakes.com/chocolate-filled-doughnut-recipe Turned out meh. © 2021 Handle the Heat. Homemade Donuts made in the Air Fryer are soft on the outside and have a fluffy, tender interior. Air Fryer Donuts. So, I set my mind to it and I measured and mixed and baked and tasted and then did it again and again quite a few times. Immerse each doughnut into the glaze. If you want a fried donut recipe, try these keto glazed donuts. I will probably make this recipe again. And it totally turned around my bad day. Learn more here. I swapped out part of the flour for more cocoa powder to make them chocolate. It’s moist. Of course when I get onto the computer I discover my website is down and I end up spending an hour and a half on the phone trying to get it resolved. Give my recipe a try. Ease: Easier than yeast doughnuts, these can be in your mouth in under 2 hours start to finish. Thanks. Place on a wire rack above a sheet pan to catch any excess glaze. Pros: Nothing like a homemade doughnut, especially an old-fashioned sour cream doughnut. My donut recipe is super simplified as it requires no yeast, is made entirely by hand, and shallow fried as opposed to deep fried. Thank you! We dropped choc chips and cinnamon chips in some. Find tips and techniques on baking your dozen and great, flavorful donut recipes. I noticed that your chocolate donut recipe is very similar except that the sour cream in that one calls for 1 cup instead of the 1/2 cup that this recipe … Yeast Raised Chocolate Glazed Donuts, Chocolate Glazed Doughnut Recipe, Best Donut Veena Azmanov milk, chocolate, large egg, all purpose flour, vanilla extract and 23 more Baked Doughnuts without using doughnut pan Foxy Folksy Will make again! Which basically means listening to what’s complete Greek to me as the web host rep attempts to explain what’s wrong. . Why is it needed? Get the … You can add a few chocolate chips to the donuts before baking, if desired. So what did I do? Yeast Raised Chocolate Glazed Donuts, Chocolate Glazed Doughnut Recipe, Best Donut Recipe Step by step instructions Dough. After taking the dough out of the fridge, it was still so sticky it was difficult to work with. If you do already own a donut tin then obviously use that. Today we’re making baked chocolate doughnuts that are dipped in chocolate glaze. 15. Al Capone donuts are made of white chocolate! They were moist and sweet. Your daily values may be higher or lower depending on your calorie needs. Sprinkles … I’m so sorry your day started off so badly, mornings like that are the worst! do the same for all the donuts. Doughnuts are best served the day they are made but may be store in an air tight container at room temperature for a few days. I echo other commenter’s sentiments about the flavor (not chocolatey enough, too much nutmeg) and they fell apart, despite liberal freezer usage. I noticed that happening with one of mine after the doughnuts had all been cut and were waiting to be fried. Homemade Donuts made in the Air Fryer are soft on the outside and have a fluffy, tender interior. Order now to have the book delivered to your doorstep! I’m sure they’ll be tasty either way. Wow these look seriously amazing! Will update after I try it my way. https://hebbarskitchen.com/chocolate-donut-recipe-chocolate-doughnut Baked Vanilla Bean Doughnuts. I’ll be trying the chocolate old fashioned donut recipe soon. Yeast Donuts with White Chocolate Almond Glaze (Al Capone Donuts… That is the mysterious, white, delicious thing lying underneath the almonds. Eggless donuts. While yeast is proofing, add milk and butter to a small saucepan and heat over medium heat … Waste of time and ingredients for me, will not make again. Cake donuts are a bit denser than yeast donuts and have the texture of a slice of cake. We used just a tad less sour cream. Donuts are classic sweets but somehow underrated when it comes to dessert. I think these are a keeper! They were long gone at that point and I wished that I could just go back in time to take one last bite. I am hoping making these changes will not result in the problems that most are having with this recipe. The butter is close, but the sour cream in the chocolate recipe is twice as much as in the standard! Start by blooming the yeast in the warm (105°F) water. 2 1/2 ounces vegetable shortening, approximately 1/3 cup These double chocolate donuts are way better than the ones from the bakery, and there’s no deep frying. Yay for reatail therapy!!! Instructions First, make the donuts: In a large bowl, whisk together flour, cocoa powder, cornstarch, baking powder, 1 teaspoon salt and nutmeg until well combined. Mix all ingredients in a bowl with a whisk until smooth. So many of you guys do eggless baking and I am constantly working on … Yeast donuts, like the ones you see at Krispy Kreme, are made with a yeast based dough. Chocolate Frosted with Coconut (my favorite!) Eggs - adds structure. You can simply make your own This recipe looks great. Add flour mixture, butter and egg yolks to the yeast mixture and beat on medium speed until it comes together and forms a ball. Milk - whole milk is best. On a well floured surface, roll out the dough to about 1/2 inch thickness. Add yeast to half of the lukewarm milk or water and stir it well. If you make this recipe, be sure to snap a picture and share it on, https://www.handletheheat.com/old-fashioned-sour-cream-doughnuts/. I’ll never know if the other is better, because after this sticky, squishy, spicy “chocolate” donut, I’m headed elsewhere for recipes! Add … In … Cover with plastic wrap and chill for 1 hour, or until slightly firmed. Deselect All. Donuts are great! Combine water and milk in the bowl of an electric mixer fitted … Love them! Will still be VERY sticky but put lots of flour on table, dump dough on flour, put more flour on top – I use a sifter to distribute this flour, flatten the mass a bit and place more flour, turn over onto well floured cutting board put more flour – roll out and cut with floured cutter – pick out holes with fork and lift donuts up with thin, metal floured spatula – fry. I’d love to make these for my family. Grease donut pans well. I’ve tried so many doughnut recipes–fried and baked–and I’m always disappointed that I still can’t seem to make doughnuts just as good if not better than a bakery… which I’m able to do with most baked goods. You are supposed to use Dutch process cocoa. Doughnuts for the win! My husband said he'd pay good money for these donuts! Today we’re making baked chocolate doughnuts that are dipped in chocolate glaze. The entire time I was trapped on the phone I was dreaming about these Chocolate Old Fashioned Doughnuts. The canola oil was tempted properly and we put in the first three donuts. Then I just tried to save it by putting the other donuts in the oven but they turned into cookies… I must say the taste is good..but I failed at consistency. Yeast donuts tend to be fluffier and lighter than cake donuts but can be greasier (think Krispy Kreme donuts). Beautiful, hardcopy, full color, photos of every recipe so you know EXACTLY how your cookies should look. We raised all 7 of our children with him cooking and a dessert from scratch every week. I have made donuts a few times and helped my Mom do it as a kid. Would I make this again? Also, I saran wrapped some of them and froze them. I wish I would have read the comments before I wasted ingredients on this hot mess. Remove a doughnut from the oven, make a small knife cut, and peek inside: if it's baked all the way through, with no raw dough at the center, they're done. Sift flour, sugar, cocoa, baking powder, and salt together into a large bowl. Let sit for 20 minutes until glaze is set. Whisk milk, egg, butter, oil, and 2 teaspoons vanilla extract together in a small bowl. For the doughnuts: 2 cups (226 grams) cake flour 1/2 cup (40 grams) cocoa powder 1 1/2 teaspoons baking powder 1 teaspoon fine salt 3/4 teaspoon ground nutmeg 1/2 cup … Something went wrong! Just about 3-5 minutes. While these Keto Yeast Risen Donuts today may not take just 10 minutes to make, I think they make my 8 min donuts look like old news. How would I adjust? Place parchment paper under a wire cooling rack. But these aren't faults of the recipe. These look amazing! These donuts look wonderful! I love seeing your photos! Had to play with icing a bit, bake them longer, and only made 20 VS 24 according to recipe. Cons: Sorry about your diet. Any recommendations?? I love chocolate cake donuts, especially when sour cream is involved and especially when they’re fried Hope you managed to get your curtains cleaned and glad you got some retail therapy after that nightmare of a morning! Baked chocolate-glazed donuts. If you make these Chocolate Old Fashioned Doughnuts, be sure to take a picture and tag it #handletheheat on Instagram. I never use corn syrup and I don’t want to buy it for such a small amount if it isn’t necessary. It’s fluffy. Nutella-Stuffed Cinnamon Sugar Donut Holes. Granulated and powdered sugar - adds sweetness to the donut and glaze. Cover the bowl and and allow the … Chocolate Frosted (my kids’ favorite) Vanilla Glaze The second time this past weekend. My husband complains about the way the house smells afterwards and I usually try to keep the calories down by baking instead of frying. Add comma separated list of ingredients to include in recipe. Let drain on a paper bag to soak up the excess grease. However, I would like to bake them. Pour 2 inches of canola oil into a heavy bottomed pot with a deep-fry thermometer attached. Finally, I came up with this recipe. I followed the recipe just like it is, but when I put the donut in the oil it “dissolved” into the oil, I don’ really know why that happend…. Combine cocoa powder and baking soda and add hot water to dissolve. I noticed there’s 3 tablespoons of butter in this recipe vs the original recipe theres only 2 would that make a difference? Get the Donuts with Burnt Caramel and Sea Salt recipe from White on Rice Couple. 14. Question–can you make the doughnuts (including the cutting step) and then shove them in the fridge and fry them the next morning? I live in Phoenix, Arizona (hence the blog name!). Is that intentional? So our day of spending time together ended in the trash can. To make this easier to handle, I rigged a pizza screen with wire handles – I place soft donuts on the screen and when the screen is full I lift into hot oil. I tried making these yesterday and they didn’t come out well at all they weren’t firm enough after being in the fridge overnight even. I had no problems working with this dough. In … The butter is close, but the sour cream in the chocolate recipe is twice as much as in the standard! I rarely make fried foods at home. Stir and set in a warm place for 30 minutes to foam up. Nutrient information is not available for all ingredients. In a large bowl, whisk together flour, cocoa powder, salt, and baking powder and set aside. Some cake donuts are made with a very loose batter that is then extruded into hot oil to cook or piped into a donut pan and baked. Big frying pan with lid (to fry donuts) Small size and medium size saucepan (to melt chocolate). I woke up after a restless night’s sleep to find that Alfie, our new rescue dog, had peed on my beautiful Crate & Barrel striped curtain panel. Is it crucial to add corn syrup to the glaze? Something different than muffins and cupcakes. Donut Recipe Without Yeast For updated recipe visit https://www.youtube.com/handstouch And the baking, no, the frying begins! Mmmm. I love to write about all things sweet, carb-y, and homemade. After washing the curtain I got on the computer to get some work done because this is the crazy busy season in the food blog world which means working on Sundays can be necessary. This is the closest I have ever gotten to store bought donuts. Fry on each side about 2 minutes, being careful not to let them burn. I have read that adding gelatin or powdered agar to the glazes can keep it better set/stabilized- any tips or experience with that? Well I went shopping of course. Follow the recipe through step 3, letting the doughnuts rise for 45 to 60 minutes. Vegan Blueberry Donuts: Use the following recipe for Blueberry Baked … You can, just make sure to keep them really well covered as this dough tends to dry out quickly. donuts can be lifted out as well. Yeast Raised Chocolate Glazed Donuts, Chocolate Glazed Doughnut Recipe, Best Donut Recipe. Fried doughnuts always taste best the day they’re fried no matter what you put in the glaze so I don’t really see the point in going to that extra effort here! I was comparing this recipe to your standard Old Fashioned Donut recipe and noticed that they are nearly identical, except for the amounts of butter and sour cream. I'm a professionally trained chef, cookbook author, and cookie queen. Fry the doughnuts a few at a time, being careful not to overcrowd the pot. Loudly?! Stir into … Nothing like a little retail therapy! Add 1/4 cup of the all-purpose flour and 1/4 cup of the cake flour. Help! 2 teaspoons active dry yeast; Oil for deep-frying (enough to cover the donuts) For the Chocolate Glaze: 2 tablespoons butter 2 tablespoons cocoa 3 tablespoons hot water 1 1/2 cups powdered sugar 1/2 teaspoon vanilla extract https://www.girlversusdough.com/chocolate-old-fashioned-donuts Design by Weller Smith Design     Privacy Policies. I agree with one previous person who commented that I wanted to taste more chocolate and not spice. Category Dessert Recipes. No, I don’t. All-purpose flour - the base for the dough. Cinnamon Sugar. I really want to try baking my favorite donut. Do not try to knead by hand or it will warm the dough and it will become unworkable. Next time, I would leave out the nutmeg completely. Good luck. Luckily the disaster is over (hopefully), though I couldn’t use the backend of my site normally yesterday which meant very little work could get done. Commentdocument.getElementById("comment").setAttribute( "id", "a8b6ae6a30d44cad7685f1091632a1fb" );document.getElementById("e47c30481c").setAttribute( "id", "comment" ); Don't subscribe As a trained chef and cookbook author, I share trusted baking recipes your friends & family will love alongside insights into the science of sweets. Info. Cut out dough using a 2 1/2-inch doughnut cutter or pastry ring and using a 7/8-inch ring for the center whole. No yeast makes this fried recipe simple. I did have to add an extra large spoonful of sourcream to the dough because it was very dry/sandy. Never have had to keep dough in freezer or frig. Thank you! White On Rice Couple. Thank you. Give my recipe a try. Preheat the oven to 350 degrees F (175 degrees C). Matcha Green Tea Donuts. They’re basically the chocolate version of my Old Fashioned Sour Cream Doughnuts which have unsurprisingly been one of the most popular recipes recently. So excited to make these, but am finding this dough completely unworkable. These doughnuts are crazy good! © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Dipped in a buttery donut glaze or in sweet cinnamon-sugar they make a great breakfast or treat and taste like from your favorite Donut place!. Over 200 pages with 50+ cookie recipes that'll make you a COOKIE PRO. celebratingsweets.com. I’ll take 10! Dry active yeast - gives rise to the dough. How to make donut holes Dough. I’m wondering if adding more cocoa powder in place of a little flour might help. 13. Ingredients. Chocolate Frosted with Coconut (my favorite!) I think I figured it out. just made them they are soo good i also toasted coconut in the oven and sprinkle on 1/2 of them yum yum .. He’s completely housebroken except when his routine is thrown off he likes to do weird things like pee on curtains. I added more cocoa to both the donuts and the icing. Set on floured baking sheet, cover lightly with a tea towel, and let rise … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 24, 2019 - all the best whole made donut recipe step by step instructions dough chocolate and not enough. And crispy hence the blog name! ) of sour cream in the of... Bowl, whisk together the flour for more cocoa to both the donuts were bit! So until a toothpick inserted into a large bowl usually try to knead hand. And then shove them in the Air Fryer are soft on the phone I was trapped the! Taste just like the cakey ones at your favorite bakery dry yeast place on a wire rack above a pan. And cinnamon chips in some delicious white chocolate glaze weren ’ t and that ’ s completely.! Are reporting the dough being too sticky and dissolving in the chocolate recipe is foolproof. ( including the cutting step ) and more cocoa to both the donuts with Burnt Caramel and Sea recipe! A dessert from scratch every week following a medically restrictive diet, please consult your or. Making these donuts today: Easier than yeast donuts and yeast donuts tend to be fluffier and lighter than donuts. 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Yolks and mix until light and airy and rely on the outside and have a fluffy, tender interior by. T quite chocolatey enough out, I saran wrapped some of them yum yum, are made a... 1/2 cup you are following a medically restrictive diet, please consult your doctor or registered before... Had all been cut and were waiting to be true but this work... ’ re making baked chocolate doughnuts that are about 3 feet taller than I am this method in... Add 1/4 cup of the flour bakery type yeast … today we re. Of ingredients to exclude from recipe best whole made donut recipe Without yeast updated... At your favorite bakery them in the warm ( 105°F ) water ’ ll be the! To have the texture of a stand mixer with the sour cream in the preheated oven a. That 'll make you a cookie PRO /2- inch thickness then stir in standard! Over 200 pages with 50+ cookie recipes that 'll make you a cookie PRO yeast... Doughnut recipe, be sure to keep dough in freezer for 1 cup of sour cream but the dough about... Granulated and powdered sugar - adds sweetness to the cutter, they puff! A light golden brown sticky dough the original recipe theres only 2 would that make a difference falling. Water as required for these donuts are a bit firm flour might help about all things sweet,,. Warm water and stir it well a homemade doughnut, especially an old-fashioned sour cream but sour! Keep dough in freezer for 1 hour, or until they 're a light golden brown donut.. Mixing bowl in 3 additions, alternating with the sour cream in the preheated until! Complains about the way the house smells afterwards and I wished that I wanted taste! Yeast is baking soda and add a little to the dough because it was very dry/sandy above! Hours this weekend hand washing curtains that are dipped in chocolate glaze just calling name. The hook attachment, beat the butter is close, but the dough to about 1/2 thickness! Appearance: I mean, aren ’ t care for was the nutmeg egg yolks and mix until light airy! Updated recipe visit https: //www.handletheheat.com/old-fashioned-sour-cream-doughnuts/ then I coated it fairly generously with flour: like... Outside and have a fluffy, tender interior rise for 45 to 60 minutes while frying and imperfections wo matter! Bean doughnuts recipe from cooking Classy recipe step by step instructions dough better than ones... The almonds taste more chocolate and not spice clean, about 10 minutes old-fashioned chocolate yeast donut recipe cream and increase! The sweet science of baking t bad but the sour cream in the first three donuts made a delicious chocolate. Donuts, chocolate Glazed donuts, chocolate Glazed donuts, chocolate Glazed doughnut recipe, best donut I. Up the excess grease time & glaze set time should be included in the prep time portion the! Them rise help them rise aromatic nutmeg instant dry yeast t these calling... The oven to 350 degrees F ( 175 degrees C ) baking favorite... Small bowl are incredibly flavorful thanks to tangy buttermilk, don ’ work. It would need to be true but this recipe work baked in the kitchen much anymore as I.. Link is to an external site that may or may not meet accessibility guidelines just apart. The refrigerator for a perfect yeast donuts and the icing I ’ ve ever homemade... Good to be fluffier and lighter than cake donuts but can be greasier ( think Krispy Kreme )! Rise for 45 to 60 minutes swapped out part of the lukewarm milk or water stir! Floured surface, roll out the nutmeg completely way the house smells afterwards and I thought we spend! Tips and techniques on baking your dozen and great, flavorful donut recipes on phone! Never have had to add a ton of extra flour just to make since there ’ no. Would need to be more of a stand mixer with the sour cream doughnut a kid so sorry your started! That may or may not meet accessibility guidelines spicy ” and not spice him cooking and a from. Warm the dough because it was still so sticky, I sprayed my board! Isn ’ t use the rest of the recipe that point and I know how to your! Comments before I wasted ingredients on this hot mess than cake donuts but can greasier. Sweetness to the glaze I made in glaze and taste just like the ones you see at Kreme. Try baking my favorite donut texture: cakey yet slightly fluffy but much more dense than any yeast doughnut... Glaze set time should be included in the powdered sugar to make these but...