This recipe is using pears for … read more …, The Franzbrötchen cinnamon rolls from Hamburg is a traditional pastry of the German city Hamburg. Bake: 15 min. If you cannot get sour cherries you can use apricots … read more …, This Original German peach quark pastry is not that difficult to make, and if you don’t have a European bakery nearby, you probably will have no other chance than baking them. The puff pastry dough can be purchased from Pillsbury and Pepperidge (Target), Costco carries them too. To make this pastry you would use the German Kathi yeast dough baking mix, it's called in German Hefeteig mix. Let us tell you a bit more about this German tradition of carnival: As you probably know, Germany is the European center for this celebration. Classic German Baking is an authoritative collection of recipes that provides delicious inspiration for any time of day, whether it’s for a special breakfast, a celebration with friends and family, or just a regular afternoon coffee-and-cake break, an important part of everyday German life. German Gingerbread Hearts (Markt Lebkuchenherzen), German Poppy Seed Cake - Mohnkuchen mit Eierdecke, German Cheese and Streusel Coffee Cake Recipe, German Pound Cake with Lemon and Vanilla Recipe, German Swiss Chalet Gingerbread House Dough (Lebkuchenhaus), Modern Recipe Substitutions for Pottasche or Pearlash, German New Year's Pretzel (Grosse Neujahrs-Breze). This bee sting cake (aka bienenstich) may look daunting, but it's well worth the effort. 45 Old-World German Recipes Worth Trying Today | Taste of Home Authentic German Dessert Recipes | Cakes, Pastries, Puddings Stir with a wooden spoon until the ingredients form a dough ball. Schokohörnchen German Breakfast Pastry If you want to pamper your sweetheart on a Sunday morning with a cozy and delicious breakfast, just bake these German breakfast pastry chocolate croissants. The origin of the dish Buchteln is the region of a former German part called “Bohemia” (Boehmen), but the recipes has found its way to Austria and Germany. Sprinkle squares with about 1/2 tsp sugar each and bake for about 14 minutes or until browned and puffed. Pretzel Bread Bowls 115 mins Ratings. Allow for plenty of time to prepare and cook this dish. Having lived in Germany, I try to keep my German cooking as authentic as possible. Traditional German Pie Recipes - Apple, Peach, Cottage Cheese Get our cookbook, free, when you sign up for our newsletter. Rote Grütze (Red Berry “Pudding”) Are you a fan of berries? 32 German Dessert Recipes from Oma’s Kitchen Chocolate Lebkuchen. Pour the egg over the crumbly flour mixture and mix lightly until the dough forms a ball. Puddingbrezel: A Classic German Pastry To Indulge In | Foodal Vegan puff pastry will contain margarine (or vegan butter) and the German brand, that I bought, actually had the word “vegan” mentioned on the package. Another way to work the dough is to cut the butter into the sifted flour and salt. Yield: 12 Prep: 30 min. Happy Baking! DIRECTIONS. In Germany these pastries are made fresh daily. During that time a baker from Hamburg accidentally  made the rolls by searing such a … read more …, Find out how to make the German Plunder pastry with sour cherries that can be found in every German bakery. This lovely... Bee Sting Cake. Cover it with plastic … How to Make Lebkuchen (Traditional German Gingerbread), How to Get Bakery Results with Your Homemade Bread Recipe, The Ultimate Guide to Baking Bread With Yeast, Raisin Flat Breads With Lemon Cream and Apricot Topping, 100% Whole Grain Oatmeal Bread From Scratch, Whole Wheat Pistachio Lemon Bread With Lemon Glaze, Turkish Flatbread (Fladenbrot) Found in Germany, German Dinkelbrot: Spelt and Rye Sourdough Bread. In Germany Krapfen are very popular during the Fasnacht (Karneval) but in my opinion this is a good pastry throughout the year. Depending on the kind of pastry dough you … read more …, German Profiteroles or Windbeutel in German are a German specialty. Preparation. Turn the heat down to medium and add flour mixed with Gustin or corn starch. The Franzbrötchen cinnamon rolls from Hamburg is a traditional Scrape the dough into a ball, and transfer it to a floured work surface. It was introduced in France by Caterina de’ Medici, wife of Henry II of France, who brought from Tuscany several recipes, including choux pastry and Profiterole. Bring water, butter, and salt to a boil in a saucepan. “Nuss” means nuts and “Schnecken” is German for snails. The Spruce Eats uses cookies to provide you with a great user experience. You just need to add some fresh ingredients. Happy Baking! In German they are called “Ofennudeln” which means translated … read more …, The Berliner Donuts are the most popular pastry in Germany and they are super popular around the carnival season (February/March). German Bread & Pastry Recipes Bread and baking are an integral part of German culture. This is a recipe from a sweet old German lady I used to attend church with. Before spring “Karneval”,  “Fasching” or “Fasnacht” will be celebrated in many … read more …, View bestgermanrecipes’s profile on Facebook, View mygermanrecipes’s profile on Twitter, View lovegermanfood’s profile on Instagram, View gabrielle8008’s profile on Pinterest, View UCsh_uKlHkIT0dU02LP7MkVA’s profile on YouTube, Krapfen Recipe with Pears – German Donuts, Franzbrötchen Cinnamon Rolls from Hamburg, German Plunder Pastry with Sour Cherry Filling, German Profiteroles – Windbeutel A German Specialty, Buchteln Recipe – Austrian German Dessert, North German Labskaus Recipe from Hamburg, German Quark Recipe: Sweet Quark Pan Cakes, Gluten Free Vegan Lemon Cake German Style. This delightful German pastry also make a great fit for afternoon coffee or any time from morning to afternoon. Cut each circle into 6 … On a lightly floured board, roll each loaf of dough into a 12 inch circle. You just need to add some fresh ingredients. The name is inspired by the spiral look of the rolled-up cinnamon bun look-alike pastry. You can fill the Krapfen with other fruit such as apples, peaches, pears or plums. German Stollen have been around for nearly 700 years and are prized throughout the world as one of the most famous and beloved of all Christmas pastries. Browse recipes for traditional sourdough bread, strudel and more. They can be made with vanilla pudding, quark with jam (raspberry, apricot) or assorted fruit on top. The photo below shows … read more …, Krapfen is a German pastry that is cooked in a deep fryer. Ingredients German Peach Marzipan Pastry For the Allow to cool and enjoy at room temperature. A perfect recipe for baking beginners. Beat the egg with a tablespoon of water until smooth. To make the dough, melt the 1/2 cup butter in a small saucepan over medium-low heat. The German Poppy seed pastry is a classic pastry that you can find in every German bakery. Which European country will inspire your culinary journey tonight? Place the dough in a mixing bowl and let it cool down. It is definitely worth the time and effort! Serve with hot German potato salad and red cabbage. Back in 1806 to 1814 the French occupied Hamburg and during that time a so called “Franzbrot” was made which is known as baguette today. The good news is, you can make the poppy seed pastries at home, it is not that difficult. In a separate bowl, combine milk with sugar, butter and salt; let cool to lukewarm and add 2 cups of flour to make a batter. But no worries this chewy pastry has no snails in it. But unfortunately not in the USA, only special German influenced bakeries will make such a pastry. Recipe for Rye Bread with Sourdough (Roggenbrot), Chilean Dulce de Leche Doughnuts (Berlines), Poppy Seed-Filled Rolls (Mohnkranzerl aus Hefeteig). To make them you would use the Kathi German Yeast Dough Baking Mix. 13 Homemade Pretzel Recipes Bierocks (Runzas) 65 mins Ratings. If so, you’ll love this traditional … This is a recipe for a delicious German apple pastry or Apfeltaschen in German (apple pockets). This Add the milk and sugar and heat just to lukewarm (about … Does Chlorine in Tap Water Affect Bread Making? The dough is then shaped in a way so it is very thin in the middle and thicker on the edges. By using The Spruce Eats, you accept our. Nussschnecken German Pastry Nut Rolls Learn how to make an amazing moist German Pastry named Nussschnecken. German Apple Streusel Cake – Authentic My Best German Recipes baking powder, flour, cinnamon, butter, vanilla sugar, potato starch and 12 more Cook like a Pro Nussschnecken - Nut Rolls […] The Apple Pudding Cake would be great for your afternoon snack! 1. Your search for the best recipe has ended: Flaky, moist, and divinely flavorful, these homemade German … Take hold of two opposite corners of dough and bring to a point in the center, bringing the other two corners in to meet them, so that you are left with roughly a square filled pastry. German Dessert Recipes - Delicious & Famous German Desserts Ingredients German Apple Pastry Makes 10 apple pastries For the DOUGH. I never tried making my own puff pasty, however, I found out that you actually can make your own gluten-free puff pastry with this recipe… A traditional German fried dough pastry that is very popular in Old Bavaria, Franconia, Western Austria and Thuringia, typically made with yeast dough, but some recipes vary slightly; a common variation is the addition of raisins. The origin of both the pastry and its name profiterole are obscure. The word profiterole (also spelled prophitrole, profitrolle, … read more …, Buchteln are an Austrian specialty and the most famous ones are served in the Cafe Hawelka in Vienna. Dissolve yeast and 1 tablespoon sugar in lukewarm water. This is a recipe for a delicious German peach marzipan pastry. Why Do Jews Eat Hamantaschen Pastries on Purim? To stretch the dough, first move it from the bowl to a clean, dry surface and cut it cleanly in … Perfect for baking beginners. Pastry and its name profiterole are obscure, when you sign up for our newsletter with other fruit as. Germany Krapfen are very popular during the Fasnacht ( Karneval ) but in my opinion this a. For plenty of time to prepare and cook this dish baking are an integral part of German.! Lukewarm water great user experience egg over the crumbly flour mixture and mix lightly until the form... It 's called in German Hefeteig mix has no snails in it are an integral part of German culture to. 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