Taka, Kuala Lumpur Picture: Taka by Sushi Saito - Check out Tripadvisor members' 51,961 candid photos and videos of Taka In the end we have bits and pieces of 2 bottles left. Due to Covid-19, restaurant open hours and service may differ. Incredible freshness and skill. Some were average - the uni, the ikura, the chopped toro. Summary: ♦ Very refined medium-sized shari, unexpected for a pure akazu and salt seasoning ♦ Excellent pieces: Akami-zuke, Shima-Aji, Aji & … See all 38 photos taken at Taka by Sushi Saito by 492 visitors. The toro - which should be a, if not the, highlight, was sinewy requiring my wife to request a napkin to spit it out; the ebi was tasteless indicating that the shrimp was either old or had been over-washed, and the grilled fish was dry. Our aggregate rating, “Sluurpometro”, is 90 based on 108 parameters and reviews, If you need to contact by phone, call the number +60 12-330 3600, Fill the form for asking the restaurateur to send to Sluurpy the restaurant's menu, An error has occurred! We use cookies to enhance your experience while using our website. Sign in with the credentials we sent you in your inbox, Error! Posted by findingresonance on June 4, 2016 August 6, 2016. Maybe we got them on a bad day. Highly recommend visiting if your looking...for a fine dining Japanese experience Kuala LumpurMore. Bowing a deep bow for your humble attitude chef, when we are in town, you will see us. Not very happy with the situation as it was 500 USD a pop. Their tasting menus, which change seasonally, range from RM300+ to RM400+, while an ala carte menu is also available. Some were average - the uni, the ikura, the chopped toro. We are glad that you like our exclusive Ozaki Wagyu in the restaurant. Vi kan bl.a. Japanese Cuisine. Tempura was soggy - Eel was decent but should have been an utter deliciousness. Really was looking forward to a great meal, (was our wedding anniversary), but perhaps the fact we were able to get a reservation without a fuss few days before should have been a sign.More, Paying alot of money for a tasting menu which was a mixture of tempura and omakase - (as they said they did not have enough of each food to go around) I'll get the unexpected service mishap that happened. Even though there was 20 of us i dont think this is necessary. Lighting is bright and not cosy. Some of the courses were sublime - the fish egg appetiser, the grilled scallop, the octopus. Dezember 2020. Wiedereröffnung ab 15. Taka By Sushi Saito. We went on a second night and had more sashimi with out, First time here, but I can’t stop thinking about the, Level 3A, The St. Regis No. TAKA. Really one of the highlights of the KL dining scene. 250RM. Omakase available upon request! The trouble was it wasn’t the best. Quality ingredient is the utmost importance for us, therefore all the ingredient...More, My favorite Japanese restaurant. Maybe we got them on a bad day.More, Dear Customer, We were served by Head Sushi Chef Hirohisa Suzuki.Excellent omakase. Liebe Gäste, nach dem „Light-Lockdown“ im November 2020 eröffnen wir unser Restaurant wieder zum 15.12.2020 mit den vorgeschrieben Einschränkungen, bis sich die Lage wieder entspannt. Maki/Rolls. Taka by Sushi Saito. Enter a valid email address and password. The grilled nori used to wrap certain pieces of sushi was excellent. Rated -/5. Does this restaurant offer table service? Beef was good and the appetiser - That was the highlight. You feel like you are in a large broom closet with bright lights and 4 staff members. Thank you so much for your feedback and we do appreciate your valuable comment so we can enhance our quality in all aspects. Note: Choice of Grilled Beef … Bluefin Tuna, Sea Urchin, Ikura on Rice served with miso soup, pickles, dessert. Moreover the wagyu beef, whilst having the necessary tenderness and butteriness, lacked taste, although to be fair, this is a common issue I have with such cuts. This chef deserves pre-booking, people waiting in line, and humble-ness from the visitors. OUR MENUS. Zur Take-Away Speisekarte. Kaiseki; Sushi; Tempura; Unagi; edomae, singapore, sushi. HOURS. for a fine dining Japanese experience Kuala Lumpur. I wish I had my $400 back and my Saturday night.More, We visited the restaurant today. Lunch 12:00 noon – 1:30 pm Dinner 6:00 pm – 8:00 pm 8:15 pm – 10:15 pm. Please click here for private room reservations > Child Policy: Children aged 12 years old and below will be seated in private room for a better dining experience. What was once was part of the mystique of uncovering hidden gems in random basements in Ginza has today exploded on to social media's global appetite for. Note: your question will be posted publicly on the Questions & Answers page. Upgrade is Wagyu beef. The trouble was it wasn’t the best. experience, making communication with the chefs difficult, and requiring my wife and I to sit well apart so as to access the food delivery hatches. Does not include any type of sake/wine pairing. Are you sure you want to delete this question? Cost … Reservations, Parking Available, Wheelchair Accessible, Serves Alcohol, Seating, Table Service, Taka S, General Manager at Taka, responded to this review. Amazing quality and service. Unfussy Japanese steakhouse, multiple hibachi grills, and a sushi bar. Bill's Roll $8.75 Crawfish, imitation crab mix, cream cheese, deep fried and eel sauce. First appetiser of ikura showcases deliciously salty, high-grade salmon roe. Please advise what's the lunch menu like and pricing. Proudly powered by Weebly. Are you sure you want to delete this answer? No one was impressed with the sushi at all and there was 20 of us in the room. We selected the RM900 omakase menu, and my wife selected the additional RM250 “upgrade” on the grilled dish from fish to wagyu beef. Knowledge of the menu...etc was passable at best and although they tried, it fell sort of what was to be expected at a high end restaurant like this. Hi! Taka, Kuala Lumpur: See 48 unbiased reviews of Taka, rated 4.5 of 5 on Tripadvisor and ranked #319 of 5,271 restaurants in Kuala Lumpur. We were the only ones, and lucky ones. Taka by Sushi Saito is manned by three experienced Japanese chefs trained by Chef Saito. The appetizers were unique and exquisite. We selected the RM900 omakase menu, and my wife selected the additional RM250 “upgrade” on the grilled dish from fish to wagyu beef. The menu in Taka will be similar to the one in Tokyo. Taka menu is available in private room only by pre-ordering, please place your pre-order in special request while making your booking. We were the only diners in the restaurant. As the youngest sushi chef to be awarded the prestigious 3 Michelin Stars, Takashi Saito has opened up his first outpost outside of Tokyo at the swanky new St. Regis Kuala Lumpur. Moreover the wagyu beef, whilst having the necessary tenderness and butteriness, lacked taste, although to be fair, this is a common issue I have with such cuts. Really one of the highlights of the KL dining scene.More, My wife and I attended the 8.30pm sitting on Sat 3rd Oct. By continuing, you confirm that you accept: Address Level 3A, The St. Regis No. Do visit this place, the food is as good as it will ever get. Experience the intimate setting at the 300-year-old Hinoki wood 16-seater counter, while being served Sushi using the finest and freshest seasonal ingredients flown in from Japan in traditional edomae style. My only disappointment was with the service staff. Please contact the restaurant directly. Taka By Sushi Saito Kuala Lumpur; Taka By Sushi Saito, Brickfields; Get Menu, Reviews, Contact, Location, Phone Number, Maps and more for Taka By Sushi Saito Restaurant on Zomato Taka by Sushi Saito St. Regis KL Dinner Menu We ordered Tsuji (Moon) set and it comes with one appetizer, 8 sushi and one sushi roll. DISCLAIMER: Information shown may not reflect recent changes. Bitter Disappointment with such high expectations.... to choose from - Everytime we chose something they would open 3 bottles at the same time. Saito Sushi Restaurant in Memphis, TN. Kyoto; Tokyo; kyushu; Singapore; Melbourne; Japanese/Washoku. Hopefully we can welcome you again in the near future on your next visits in Kuala Lumpur! Because it’s empty the quiet is deafening. Chef Saito is determined to open the door of its high-end sushi brand so that the public can also taste the studiously crafted sushi with the Shokunin’s outstanding technique. I kept thinking they were going to give me something spectacular. Tokyo-based Taka by Sushi Saito, touted to be the best Japanese restaurant in the world, opened its first international outpost this year in KL's St. Regis Hotel. Taka by Sushi Saito, KL. As good as Tokyo!! Not very happy with the situation as it was 500 USD a pop. Nigiri Sushi. Lunch Selections. Do you really need the revenue that badly? Seating at the bar and around the restaurant. RM 350. The sushi was served in pairs and of very high quality. Thank you so much for taking your time for your review. Thank you for taking your time to leave us your feedback. Vi har fyldt vores sushi menu med masser af varianter af den klassiske japanske nationalret. Tastes were perfect. You feel like you are in a large broom closet with bright lights and 4 staff members. Tasting menu (small) 988RM. Menü. The two-Michelin-starred Sushi Saito celebrates the freshest seasonal seafood, hand-picked by Chef Takashi Saito every morning at Tokyo’s Toyosu Market and transported to Hong Kong on the same day. Beef was good and the appetiser - That was the highlight. Du finder et væld af forskellige varianter af sushi med både laks, tun, avocado, krabbe, rejer og meget mere. Order from. Pretty much $400 for a little above average sushi per person. Even though there was 20 of us i dont think this is necessary. Appetizers; Sushi; Hibachi; Specials; Sauces; Have a look at our menu! Do you really need the revenue that badly? Service was excellent throughout, but the shortcomings of the dinner led both my wife and I to consider this was not worth the expense.More, This Japanese Restaruant is located at St Regis. The subtle flavors of Fresh Sushi, complemented by the finest, perfectly marbled, Ozaki beef Social Media ReviewsTripAdvisor – Taka by Sushi Saito @St. Regis […] Even the dress code for its staff need to be revisited.More, Dear TheScruffyTraveler, By Head sushi chef establishment but we were the only ones, and.. 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